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This delicious snack was contributed by Jane Reich. It’s versatile base of nuts, seeds, and fruits offers you the opportunity to add in whatever you like! This particular batch was made with almonds, walnuts, cashews, sunflower seeds, and Bing cherries. Enjoy!

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Chewy Paleo Granola


  • 3 cups nuts and seeds (of your liking)
  • 1/4 cup coconut oil (use less if you want it less chewy)
  • 1/3 cup honey (use less if you want it less chewy)
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 3/4 cup unsweetened dried fruit
  1. Preheat oven to 275 degrees

  2. Mix ingredients together

  3. Lay on parchment paper

  4. Bake for 30 minutes

  5. Once cooled, add in dried fruit

NOTE: Use all organic ingredients and local honey if possible.

Dr. Emily Parke

Dr. Emily Parke

Dr. Emily Parke, D.O., is a certified functional medicine doctor, board-certified in anesthesiology & pediatric anesthesiology, and trained in medical acupuncture. She’s an experienced speaker in the medical and functional medicine community, and presently gives talks on a wide array of subjects.

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