Low Carb Beef Chili Recipe

Ingredients (all organic whenever possible):

• 2 pounds grass fed ground beef
• 1 cup beef bone broth (I used kettle and fire brand)
• 1 bay leaf
• 3 TBSP chili powder
• 1 TBSP dried oregano 
• 2 TBSP cumin
• 2 tsp sea salt
• 1 tsp black pepper
• 28 ounces canned fire roasted diced or crushed tomatoes (regular will do if you can’t find fire roasted)
• 6 ounces Roma tomato paste (regular will do if you can’t find Roma)
• 4 ounces green chilis
• 1 yellow onion diced
• 7 cloves of garlic diced
• 2 TBSP Olive Oil 
• 2 TBSP Worcestershire sauce (you can find a paleo version of this or make your own) 

Directions: 

• Sauté the onions in the olive oil until translucent (about 10 min), then add in the garlic for another 1-2 min
• Next add in the ground beef and spices and cook until browned
• Then add in the tomato paste, canned tomatoes, green chilis, Worcestershire sauce and bone broth—mix until well combined
• Place the bay leaf in your slow cooker or instant pot
• If using an instant pot hit the meat/stew button (will be about 35 min), if using a slow cooker, cook for approximately 3-4 hours (may also cook for longer on a lower heat setting)
• Garnish with your favorite things and enjoy!