Sushi Salad
Servings
2
Servings
2
Ingredients
Ginger Dressing
Instructions
  1. Add sesame seeds to a small pan over medium-low heat. Toast until golden. Set aside to use as garnish.
  2. In a small jar, combine olive oil, grated ginger, coconut aminos, water and wasabi powder (if using). Shake well.
  3. Combine veggies, nori sheets and cilantro in a bowl. Add dressing to taste and mix well.