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Shredded Brussels with Date, Shallot and Mustard Dressing

Shredded Brussels with Date, Shallot and Mustard Dressing

Course Main Dish, Salad, Snacks
Cuisine Paleo, Vegetarian
Servings 4

Ingredients
  

Shredded Brussels

  • 4-5 cups Brussels sprouts
  • 1/2 cup dry pan roasted sunflower seed optional

Date, Shallot and Mustard Dressing

  • 8-10 large Medjool dates
  • 3 Tbsp whole grain mustard
  • 1/2 large shallot
  • 1/2-1 cup avocado oil use until paste consistency is reached
  • water to thin until desired consistency is reached