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Shredded Brussels with Date, Shallot and Mustard Dressing
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Course
Main Dish, Salad, Snacks
Cuisine
Paleo, Vegetarian
Servings
4
Ingredients
Shredded Brussels
4-5
cups
Brussels sprouts
1/2
cup
dry pan roasted sunflower seed
optional
Date, Shallot and Mustard Dressing
8-10
large
Medjool dates
3
Tbsp
whole grain mustard
1/2
large
shallot
1/2-1
cup
avocado oil
use until paste consistency is reached
water
to thin until desired consistency is reached